We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

We can all be honest and say that carrying around a bulky power bank almost makes it seem like your phone dying isn't so bad. Between the heaviness and any necessary cords, they can just be a pain. So ...

Whether they’re ride-or-die best friends or constantly at each other’s throats, on-screen siblings have a unique way of showing the messy, unforgettable reality of family. Their love, loyalty, and ...

Fall has a way of making people crave bowls that feel like a hug, and that’s exactly what these 9 soup & stew recipes are about. They turn a chilly day into a reason to sit still and not move for ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Perfect for feeding a crowd, this breakfast casserole calls for only a handful of simple ingredients, like store-bought croissants, Granny Smith apples, butter, cream, and warming spices. And it’s ...

After a summer of enjoying light, delicious meals like ceviche, grilled fish, and salads, it always feels so good to dip into the more warming, soul-satisfying foods that come with the fall and winter ...

Andrew is an independent writer with a deep interest in tech. He has been writing in one form or another since his Crayon days and putting various kinds of tech through its paces since his Discman ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...