Advertisement Article continues below this ad Title of course: The Fundamentals of Beer What prompted the idea for the course? After 25 years of working in professional kitchens and as a server in ...
Lynn Hoffman, the founder of the school’s culinary program and the author of “The Short Course in Beer,” suggested we create a 10-week beer course. It seemed like a no-brainer, given beer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback