† Institute of Materials Science and Technology (INTEMA), University of Mar del Plata and National Research Council (CONICET), J. B. Justo 4302, 7600 Mar del Plata, Argentina Article Views are the ...

As far as protein sources go, this specific kind of meat (with a confusing name) is also a rich magnesium source. But it has ...

Objective To explore if there is an increased cancer risk associated with folic acid supplements given orally. Design Systematic review and meta-analysis of controlled studies of folic acid ...

A tablespoon of this MCT—containing 14 g of fat—is said to contain 12 g of medium-chain fatty acids (lauric 4.45 g, caprylic 3.35 g, capric 4.00 g) and 1 g of unsaturates (presumably largely oleic ...

New research confirms that just two days of eating a high-fat diet can compromise critical immune cells in the gut and weaken ...

Abstract: This study reports experimental investigations of the effects of different surfactants (CTAB, Oleic acid and Span 80) on silica based synthetic ester nanofluids. The positive and negative ...

Suhana Khan celebrates her 25th birthday on May 22. In an interview last year, the actor revealed the ritual passed down from ...

You may have heard about the benefits of using castor oil in your hair and on your skin, but Jamaican black castor oil or ...

The foods you eat not only have an effect on the inside of your body, but your scalp as well. These foods can cause dandruff ...

New research reveals that high-fat foods rapidly disable critical immune cells that protect your intestinal barrier in a ...

In a 2002 American Heart Association scientific statement, the omega-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were recommended (at a dose of 2–4 g/d) for ...

Pervaporation-assisted esterification of oleic acid and ethanol was investigated by means of heterogeneous acid catalysis with the aim of increasing the ethyl oleate yield. The experimental strategy ...