For some, lettuce is just lettuce. It adds a splash of green to a burger or serves as the base of a salad. On the other hand, veggie-lovers and chefs know that it goes beyond that. Lettuce varieties ...

These last few weeks before winter comes to stay are still busy ones for the garden. We find ourselves treasuring that last picking of broccoli and trying to use fresh parsley, while it lasts, in just ...

Arugula: Sharp, pungent, tangy arugula is a standard salad bowl ingredient in Mediterranean countries. Bright emerald-green in color, it is often mistaken for radish leaves. Use it in combination with ...

A look at the greens that are making new inroads into American salads: — Arugula, (ah-ROO-guh-lah), also called rocket, rugula, roquette or Italian watercress. Dark green leaves somewhere between the ...

(Mass Appeal) – If you’re looking to make a seasonal salad for the fall or winter, try incorporating what’s in season, such as tender red leaf or oak leaf lettuce, apples, and red onion. Betty ...

A bowl of salad with a fork on the side - nadianb/Shutterstock Salads are the ultimate weekday lunch or a quick and healthy dinner option, and depending on your preferred flavors, you can make them ...

For an early start on your vegetable garden, try planting different kinds of lettuce this spring. On The Saturday Early Show, Gardening expert P. Allen Smith shared some great tips on growing your ...

It feels like we wait all year for fresh lettuce, and the window seems to close quickly. How can we maximize lettuce season? While lettuce is easy to grow, factors like temperature impact how well it ...

We may receive a commission on purchases made from links. For some, lettuce is just lettuce. It adds a splash of green to a burger or serves as the base of a salad. On the other hand, veggie-lovers ...