At-a-glance nutrition labels on restaurant menus can promote healthier choices among middle-class consumers. But what about the rest?

In the bustling aisles of our local supermarkets, food labels serve as silent salesman – giving vital details of what lies ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.

If you find yourself reaching for a decaf K-Cup to get the flavor fix without the caffeine, you might want to give the label ...

Innovative brands are reviving the nut butter category with clean labels, bold flavors, new formats and expanded usage ...

Trans fats don’t just act like saturated fats in foods. They also act like saturated fats in the body, raising LDL ...

Target health-conscious consumers with Sprint Data Solutions’ new organic supplement and whole-food vitamin buyers ...

A new study found that by 2035, almost 50% of Americans will be medically obese. In 1990, that number was just 20%. Nonwhite ...

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia.