Soybean oil is a widely consumed oil. Learn more about this component of most vegetable oil, including its calorie content ...

A new Texas law promoting the Trump administration's “Make America Healthy Again” agenda requires first-ever warning labels ...

Nutrition labels can help you make informed dietary choices. ... “It's all relative, and a reduced-sodium soy sauce might still contain over 500 mg of sodium per tablespoon. ...

Data from the National Health and Nutrition Examination Survey found that 79% of adults used nutrition labels at least some of the time from 2017 to 2020, compared to 62% in 2005 to 2006, the ...

Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how to read a food label is a valuable skill that will help you make healthier food choices for ...

The FDA has published a new proposal for adding an additional nutrition label to the front of food packaging. It wouldn't focus on calories or fat, but rather sodium, saturated fats and added ...

The FDA has proposed a rule requiring a new nutrition label on the front of most packaged foods, offering consumers easily visible information about the presence of key nutrients, according to a ...

Most food products have a Nutrition Facts label. A good rule of thumb for utilizing this label is the 5/20 rule. Under this rule, less healthy nutrients should be kept at 5% DV or less.

Most food products have a Nutrition Facts label. A good rule of thumb for utilizing this label is the 5/20 rule. Under this rule, less healthy nutrients should be kept at 5% DV or less. Healthier ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.