The marketing initiative touts the protein and fiber content, which appeals to consumers taking weight-loss medications such ...

However, this reliance on calorie labels may be sabotaging their efforts, contributing to a frustrating cycle of weight loss and regain. READ MORE: Calories on restaurant menus 'have no meaningful ...

Since 2022, large cafes, restaurants, pubs, and fast food joints in England have been required to add calorie labels to their menus in a bid to curb the country’s obesity rate, which sits at 26.2 per ...

Calorie labels on restaurant and takeaway food do not reduce how many calories people buy or eat, a new study has suggested. The mandatory labels, which were introduced by the government in 2022 ...

Researchers at the University of Liverpool explored whether the calorie counting law had increased customer awareness of calorie consumption. They asked more than 6,000 people what they ordered when ...

BLONZ: You often refer to the "Nutrition Facts" label in your columns, but I have always wondered about the information listed. How are these figures arrived at, by whom, and how reliable are the ...

Noticing of calorie information rose, with 31.8% of participants reporting awareness of calorie labels post-implementation, compared to 16.5% before. Despite higher awareness, only a small percentage ...

Noticing of calorie information rose, with 31.8% of participants reporting awareness of calorie labels post-implementation, compared to 16.5% before. Despite higher awareness, only a small ...

Since 2022, calorie labels on menus have been compulsory for any restaurant, café or takeaway chain in England with more than 250 staff. The idea behind this enforced rule was to help tackle obesity ...

The lack of clarity extends beyond nutritional labels to include environmental claims, slogans, and undefined terms like “fresh”, “natural”, and “antibiotic-free”, many of which risk ...

Calorie labelling on menus in England has failed ... amount of calories people consumed and only 22% reported using the labels when making food selections. Study author Professor Eric Robinson ...