New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

The Doctor of Clinical Nutrition program takes a unique approach ... their research at conferences and submit their findings for publication in scholarly journals. The APR allows students to further ...

"It’s critical for the future of our country that food be a vehicle for wellness. Improving access to nutrition information ...

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a ...

There are more than 550 species of air plants, so named because they take nourishment from the air and don't need soil to ...

As the demand for convenience foods and ready-to-eat snacks grows rapidly in India, a study published in the peer-reviewed journal PLOS One raises red flags over its consumption on long-term health. T ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...

Training and nutrition have been extensively studied, but "circadian preferences" may also influence performance potential ...

According to the current federal dietary guidelines, women 60 and older require between 1,600 and 2,200 calories per day. Men in this age group require 2,000 to 2,600 calories per day. By comparison, ...

The East Hartford school district has received a $74,780 grant from the state Department of Agriculture's CT Grown for CT ...