New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting "an urgent need for widespread improvement." ...
Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...
The U.S. Food and Drug Administration wants to redefine the meaning of healthy food, issuing a new rule Thursday that ...
New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...
A new study published in the Journal of Sports Sciences suggests that using a hormonal intrauterine device (IUD) or implant ...
The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...
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