The Trump administration has said it would restart food aid to famine-hit countries, but it still hasn't happened.

New York officials say as many as 300,000 people could lose their food aid under program changes in the massive bill ...

AARP is urging Senate leaders to reconsider proposed cuts to programs that support access to health care, food assistance and ...

WIC has provided healthy foods, nutrition education and breastfeeding support to America’s low-income families for five ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

It’s one of the most talked-about nutrients of 2025, and also one of the most divisive. Many prominent nutrition influencers ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...

Dealing with a headache or migraine is never fun, but doctors and dietitians say these foods may offer some relief.

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the ...

In theory, feeding yourself should be one of the easiest things in the world, but in practice, it’s not always that ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...