The Trump administration has said it would restart food aid to famine-hit countries, but it still hasn't happened.

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Dealing with a headache or migraine is never fun, but doctors and dietitians say these foods may offer some relief.

Discover 12 breakthrough menopause nutrition products now available in mainstream supermarkets. Revolutionary foods target ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Food labelling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

What are the best foods to eat while strength training? Dr. Ian Smith shares 17 foods rich in protein, healthy fats, and ...

Efforts to improve literacy in the Philippines are increasingly intertwined with broader campaigns addressing food security ...

Indian Astronaut Captain Shubhanshu Shukla is currently on-board in the International Space Station (ISS) for a 14-day ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

“Pumpkin is an excellent source of the antioxidant vitamin A, which is important for eye health and may slow the development ...