Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum ...

The University of New England, Maine’s leading provider of health care professionals, is offering its latest innovation for a healthier planet — a new Doctor of Clinical Nutrition (D.C.N.) degree ...

New research from the University of Massachusetts Amherst finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting "an urgent need for widespread improvement." ...

Consumption of ultra-processed foods is rising more rapidly within U.S. households than in settings outside the home. Researchers at the Johns Hopkins Bloomberg School of Public Health have conducted ...

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on ...

A 2022 study in the Journal of the Academy of Nutrition and Dietetics found that increased consumption of vegetables improved happiness scores in a randomized controlled trial. — Oranges and other ...

There are more than 550 species of air plants, so named because they take nourishment from the air and don't need soil to ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

This journal utilises an Online Peer Review Service (OPRS ... The limited fetal biosynthesis of major FAs emphasizes the crucial role of maternal nutrition and placental well-being in fetal ...