Advocates for raw milk claim it’s more nutritious than pasteurized milk and a better choice for people with asthma, allergies ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...

Researchers explain why plant-based milk alternatives actually fall short of the nutritional punch in cow's milk.

Milk fortification has been done by a few cooperatives following studies revealing that there were deficiencies of micro-nutrients including ... 27 mcg of added vitamin A per 100 ml of milk ...

Drinking or accidentally inhaling raw milk that contains bird flu virus may lead to illness, health officials from California ...

Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Vitamin C is a key nutrient that is paramount for our well-being, playing an instrumental role in immune defence, bone strength, normalising blood pressure, mending tissues, fabricating collagen ...

The very best source of vitamin D is sunshine, but plenty of foods contain trace amounts of vitamin D to support a ...

Like other supplements from HUM Nutrition, this vitamin D supplement is sustainably sourced, triple-tested for purity, and evaluated for potency by third-party labs. Not only that, but HUM ...

The company is known for its greens powder, which it claims ... it with your favorite tea, juice, milk, lemonade, yogurt or ...

In particular, its ample vitamin A content may support your vision and immune system. Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C ...

a registered dietitian with New York City Nutrition. Margeson says you’ll see vitamin A listed as beta-carotene; iron as a citrate or other ferrous fumarate, sulfate, or gluconate; and folate as ...