"No Seasoning. Just Salt And Vibes": ... The meat was sausage, mince, chicken, and more sausage." "I remember having garlic for the first time in a salad when I was in my late teens.

Salt and black pepper are no-brainers, but there are different seasoning blends to use depending on the type of sausage you want to make. For a general sausage mixture, use a combination of spices ...

Makes about 2 1/2 cups. Note: Use dukkah as an appetizer by dipping crusty bread in olive oil, then in the nut mixture. Or use it as a seasoning mix for fish or chicken. Preheat oven to 350 ...

½ teaspoon reduced-sodium seasoning salt (such as Lawry’s 25% Less Sodium Seasoned Salt) 2 tablespoons low-fat plain Greek yogurt 2 tablespoons whole grain mustard ...

The seasoning's exact ingredients and the proportions are a Dominick's secret, but it's no secret that one key ingredient in Italian sausage seasoning is fennel seeds.

Dear Heloise: I have lost my recipe for low-sodium seasoning. Could you possibly put it in your column once more? – Mary Ann Lammers, Spring Valley, Minn.Mary Ann, I would be happy to reprint ...

Weeknight Wonder: Easy Sausage and Mushroom Dinner Check out this easy to make dinner dish with ingredients you'll already have at home! Published: February 29, 2016 11:22 PM IST .

SAN FRANCISCO (KCBS)— This week I have a seasoning salt that actually has no salt in it. I call it my 'No Salt Seasoning Salt'. It's a mixture that comes together like one of those pre-packaged ...

14. "My mum and dad worked on opposite shifts during the '70s. My dad, ex-army, was the most adventurous cook, so on his rota, he would make us the Vesta dehydrated beef or chicken curries at ...