Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly fried potatoes, creating a meal that’s simple ...

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Heading to the Palm Beach International Boat Show? From closing the deal to grab and go, our handy list of best restaurants ...

There are moules frites, using Chatham steamed mussels; shrimp scampi; pan-roasted haddock or Atlantic salmon; as well as appetizers like quahogs, fried calamari and lobster rangoons. Friday hours ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Chef Robert Wiedmaier’s Belgian hot spot in Bethesda cooks 1.25-pound portions of P.E.I mussels a variety of ways ... and smoked tomato. Frites with harissa, curry, and a malt vinegar aioli can be ...

Chouette serves the classics, including steak frites (with choices of sauces and compound butters), mussels and fries, escargot and crepes suzette for dessert. The restaurant is open for lunch and ...

Blind Monk's menu includes appetizers like mussels escabeche and Lolo's Caesar ... panko-crusted snapper and moules frites. With fantastic indoor and outdoor seating, E.R. Bradley's is also ...