Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are ...

"I first made these mussels for Thanksgiving two years ago," says Sang Yoon. "I don't make a traditional Thanksgiving dinner—I cook outside the box and call it Sangsgiving ABT (Anything But Turkey).

On a recent eating holiday in Brussels, I relinquished my obsessive need for the shiny and new, and instead spent time ...

In 2004, chef-owner Brian Valdini returned to his native Long Island for a brief vacation but instead established a restaurant devoted to Mediterranean-style seafood and meat dishes. After Superstorm ...

Old City and French food in the city writ large, is a relic of its former self. Sure, the tavern-y space remains dark and ...

Add the mussels and white wine. Cover and cook until the shells have opened, about 5 minutes; discard any mussels that don't open. Add the squid to the skillet and cook just until firm ...

There’s never been a better time to eat in the French capital. From a new Chinese bistro to a top-notch vegetarian restaurant ...

Latest ocean surveys have revealed that wild mussels have almost completely disappeared from the coastline off the French ...