Soup may be the most basic culinary preparation, but it can also be an attractive dish capable of transforming the way we ...

Heat the oil in a large skillet over medium heat. Add the leeks and saute for 2 minutes. Add the sliced mushrooms and saute until softened, about 6-7 minutes. Sitr in the minced garlic and saute ...

Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini mushrooms. The recipe couldn’t be simpler. Sauté these ingredients ...

Put the porcini mushrooms in a bowl, add the hot vegetable stock and leave to soak for 10 minutes. Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until ...

One of our all-time favourites is this mushroom and leek tart. It is super simple to whip up and it is great for lunch and dinner.

6. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. 7. Crimp the edges using a fork and score a criss-cross pattern on ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

Chicken, leek and mushroom pie with pastry on the top and ... Mean while in a large sauté pan, cook the leeks and mushrooms in the butter over a medium heat with 50ml of water until soft.

Add the onion, leek, and celery – cook until tender ... Heat a drizzle of olive oil in a large frying pan. Sauté mushrooms, in batches, if necessary, until golden brown and they have released all of ...

Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté ...