The Consulate General of Italy in Kolkata celebrated the legacy of Firpo’s with a gala dinner paired with wines, western ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
It was time travel of sorts on Sunday, as the Consulate of Italy in Kolkata hosted a dinner to honour the legacy of Firpo’s ...