Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not ...

One of those less explored ones is the Sheherwali community and their royal cuisine ... Let's take you through some of the most popular dishes in the Sheherwali cuisine. Saloni Mewa Ki Khichdi- It ...

I ndia, May 4 -- Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its culture and traditions. Unlike many other Indian ...

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the ... Read Less In most Bengali households, a lavish lunch begins with a delicious bata ...

PHILADELPHIA (WPVI) -- In the heart of Rittenhouse, The Royal Indian Cuisine serves up traditional dishes in a small space with a big menu. Husband and wife owners Mahammad Ikbal and Miss Parven ...

The vision for Utshob was straight forward — an eatery with an environment with good ambience to enjoy deshi food. The challenge though, was to create something simple yet so special that it ...

I met with Phiroz Sadri, the Executive Director of Operations at Speciality Restaurants Ltd., to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned ...

I had something similar in mind when I received an invite to attend a Bengali food pop-up here in Bengaluru ... and that becomes the most challenging part of working here. The trial nights ...

Sydney restaurateur Opel Khan is in the midst of the most dramatic ... because Indian food is known globally,” he says. Khan isn’t playing it safe at Khanaa, with a Bengali food push he ...

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional Bengali dishes for their unique flavour and ...