Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

These vegetarian soup recipes feature plenty of tasty spring produce, like spinach, artichokes, carrots and cabbage ... the essence of spinach-artichoke dip perfectly. A touch of lemon juice ...

Brining anchovies in vodka and using the leftover anchovy oil to infuse the spirit for a martini is inspired, and the salmon ...

Main ingredients like carrots, sweet potatoes, and peaches meld with Moroccan spices ... Baba Ghanoush without Tahini is a ...

Cake, Cauliflower, Chicken, and Chocolate—these are just a few of the many foods that start with C! Here’s our epic list of ...

Breakfast served daily. Lunch will include a variety of low fat milk daily. Menu is subject to change. Mon., May 6– Pizza sticks/sauce, corn, green beans, peaches, juice; cook’s choice Tues.

The "Salatim" section will offer a selection of vegetable dishes, including beets with tehina, Moroccan carrots, and twice-cooked eggplant. Among the standouts are "Chicken Shishlik," chicken ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

A classic and crowd-pleasing side dish, these sweet and tangy carrots make it easy to load ... Who can resist warm, gooey queso dip? While difficult to manage on the stovetop, it's almost too ...