While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional ...

Perfect for gatherings, these savoury pastries are best served warm and are ideal for those who appreciate simple, authentic flavors. These mushroom savoury pastries are golden brown pockets filled ...

Known as the king of quick, flavourful dishes, Jamie Oliver shared a tasty and warming recipe that’s sure to become a midweek staple. The restaurateur's 15-minute mushroom soup is recipe ...

Once the pan is ready, place the slices of lion's mane in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottom side turns golden brown and caramelized. Then, flip ...

She said, “There are as many recipes for chicken fricassée as there are families in France,” but Antoine’s mother always included morel mushrooms. Most of the recipes you find do in fact include some ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

The reishi mushroom, also known as Ganoderma lucidum, mannentake, and lingzhi, is a fungus found in hot and humid Asian countries. It has a tough texture and can be bitter. Reishi mushrooms can be ...