My two go-to, protein-rich vegan meals are both Moosewood recipes (from the Sundays at Moosewood Restaurant cookbook). One is a red lentil dahl with tomatoes and spinach added (you can use canned ...

Get the recipe. This recipe, adapted from the beloved “Moosewood Cookbook” by Mollie Katzen, makes a fine appetizer or can serve as the main course paired with a side salad. Get the recipe. While ...

Moosewood Restaurant Cooks for a Crowd; etc.) will relish the more than 250 recipes here, many of which are served in the collective's Ithaca, N.Y., The famous Ithaca, N.Y., restaurant produces ...