Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can ...

No, not the recipe itself. Just the literal phrase. Last week, KFC accused Church’s Texas Chicken of violating its trademark rights when its fried chicken competitor began using the words ...

Ella Risbridger’s heartrending “Midnight Chicken” weaves the story of her recovery from depression with recipes such as Creamed Leeks and Salted Caramel Brown Butter Brownies. Here are a handful of ...

but also the opportunity to vet a cookbook by eating from it first. Ideally, they’ll like the food enough to buy it. These dishes were, for the most part, recreated true to Liu’s recipes, but ...

Recipes are memories we keep coming back to, that we continue to share on handwritten index cards and print in cookbooks despite the increasing digitalization of our world. Recipes are also ...

in a new cookbook. Parker Bowles’ ninth book in 20 years , Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, hit shelves Oct. 22, and within its pages are 100 royally ...

And we’ve got just the gift for the passionate cook in your life. It’s The Broadsheet Melbourne Cookbook: The New Classics, a beautiful hardcover featuring 80 all-new recipes from the city’s leading ...

the book also includes recipes from other families. And since so many of them have instructions like, “Add a little lemon or a little sugar,” the authors brought in Jewish cookbook author Leah ...