You'll find many legendary restaurants in New York City, including the country's oldest steakhouse, which has a long history of generous portion sizes.

Stephen A. Smith went on First Take to clarify his statements about Memphis not being a safe environment for players.

This isn’t your average cut of meat. It’s a stitched-together Frankenstein of steaks: buttery filet on one side, marbled ribeye on the other. The result? A meat lover’s fever dream.