“Store the loaf in a cool, dry place like a pantry,” she adds, “and be sure to close the bag tightly to prevent air from ...

Bread is a staple in most homes, pairing well with almost anything. However, consuming an entire loaf before it turns moldy ...

We can’t believe we have to say this, but there are legit health risks to taking a dip in sewage-saturated water.

From frogs in salads to metal in meat, here are 10 shocking and disgusting things that have been found in grocery store food products ...

There's something special about tucking into a homemade loaf of bread, or at least that's what I've been told. Personally, the thought of endlessly kneading and anxiously waiting for dough to rise ...

There's truly nothing better than a freshly baked loaf of homemade bread. So I've heard anyway - until very recently, I'd never attempted to make my own, put off by the constant kneading and ...

Though it might seem unlikely, fireproof safes can become the perfect breeding ground for mold buildup over time. Here’s why it happens—plus what to do to safeguard your stuff. Why Does Mold ...

Upper Crust Bakery in Maryland has recalled over 800 cases of Ancient Grains Hoagie Roll, Multigrain Sourdough, and Whole Grain Multigrain bread due to glass contamination. The FDA classified this ...

In her video, Emily showed off her foolproof bread method, captioning it: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread), but it's soft with a ...