You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

So let's take another look at that bread of yours. Ugh, disgusting! Maybe you can just grab another piece from the same loaf. Well, that's not ... mold since it commonly grows on bread: blue-green ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.