Put in the greased cake tin, and bake 20 minutes at 350°F (180°C). Leave to cool down. The syrup : Pour the coffee and the sugar in a pot and bring to a boil. Take out of the heat and leave to ...

In this cake, the mocha flavoring is present in the glaze ... stir until melted. Add the syrup and oil. and mix to combine. 6. Place the cake on the rack on a cookie sheet lined with parchment ...

Remove from microwave and allow to cool for 3 minutes. Serve, sprinkled with powdered sugar and drizzled with caramel syrup, if desired. Nutrition Facts per serving: 230 calories, 7g fat ...

It just might be. In fact, Ina herself told Business Insider that this mocha icebox cake was "so good it'd make grown men weep." The make-ahead dessert stars a homemade mocha cream and Ina's ...

Inspired by chocolate covered cherries, the new Cherry Mocha starts with hot espresso poured over a slightly sweet mocha sauce and candied cherry syrup. Steamed milk and ... Confetti Hearts Cake Pop: ...