5-Minute Miso Udon Soup That’ll Warm Your Soul. Posted: April 11, 2025 | Last updated: April 11, 2025. Quick, easy, and full of flavor—this miso udon soup is a cozy bowl of comfort you’ll ...

Winter Vegetable Soup With Miso. February 10, 2023. By Ellie Krieger.

Here, the miso broth contains bites of silken tofu, peas, seaweed and scallions, which is how the soup is “served in typical Japanese sushi restaurants,” but she suggests adding noodles ...

Before, the point of miso soup for me was noshing on the tofu, seaweed and scallions, but Ando’s version taught me how much work a superior dashi can do. In Japanese cooking, ...

What is miso soup? Miso-shiru, imperfectly translated as “miso soup,” shows up at nearly every Japanese meal, not as a starter but as a kind of beverage you sip alongside bites of food, right ...

Add the miso, and the remaining 1 tablespoon of honey and 1½ teaspoons of sesame oil to the soup, then use an immersion blender to puree it until smooth. Taste, and add more miso, if desired.

Add the miso mixture to the soup and stir to combine. Taste, and season with additional salt, if desired. Ladle the soup into bowls, garnish with the parsley and serve hot.