In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The mixture is then shaped onto skewers and grilled to perfection. The result?

These lamb skewers are full of Middle Eastern flavours ... Step 1: For the seven-spice mix, combine ingredients in a bowl. Step 2: Place the mince in a medium bowl with onion, parsley, bell ...

Using moistened hands, roll the ground lamb mixture into 16 balls. On each of 8 short metal skewers (10 inches or less), alternate 3 shallot halves with 2 lamb balls. Brush the kebabs with the ...

These are ground meat molded onto skewers ... If you’re using metal skewers, they don’t need soaking. Thread the skewers with the lamb. Discard the remaining marinade. Heat an outdoor grill ...

I’ve substituted lamb mince for Ken's rack of lamb, as it is more affordable, and the skewers are easy to eat. 1. Toast the sesame seeds in a dry frying pan until they turn golden brown and ...

Skewered meat dishes are a staple in other ... known for grilling meats over live fire, serves a ground lamb kebab. Mitr Ping Yang Thai Kitchen, 1281 Congress St., Portland: Mitr showcases Thai ...