Caramelized onions make everything better: burgers, grilled cheese, even pizza. With their delicious sweetness and soft ...

While warming them in a pan on low heat is valid, there's a simpler, more hands-off, and altogether better way to do it: ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Place in a covered dish and microwave until tender, 4 to 5 minutes. Drain. 5. Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve.

Marinate lamb overnight with yoghurt, then cook with onions and spices in a microwave and garnished with almonds and raisins Put the bay leaf, peppercorns, cloves and the cardamom in a dish, large ...

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap ...

Carb count: 2. Heat oven to 350 degrees. Microwave onion 1 minute on high (100% power); drain. Combine cooked onion, turkey, beef, breadcrumbs, 1/2 cup barbecue sauce, Worcestershire sauce ...

Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar. Microwave for 1 minute ...

Heat oven to 350 degrees. Microwave onion for 1 minute on 100% power; drain. In a large bowl, combine cooked onion, turkey, beef, breadcrumbs, ½ cup barbecue sauce, Worcestershire sauce ...

Put the stock into a heatproof bowl and microwave until hot. Put the onion, sage, rice and half the hot stock into another heatproof bowl and stir well. Cover with microwaveable cling film and ...