the French restaurant opened by his uncle Michel Roux Sr and father Albert Roux in 1967. Abi was cooking a scallop mousse starter, Brin was given a pasta course of pumpkin and lamb ravioli to prepare, ...

Michel Roux Jr and Olly Smith invite listeners for ... roasted lamb as well as a velvety chocolate mousse, exclusively for the show. And the great thing is you can make Michel's entire menu ...

Relaxed Supper. Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. S1, Ep2 ...

Michel hosts a relaxed supper for friends, for which he prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum. Skip to main content Michel Roux's French ...