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DAVIES: Cortez says, without tomatoes, you don't have Mexican food. CORTEZ: Huevos rancheros, you know, you don't get the ranchero if you don't get the ranchero sauce that's tomato-based.

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"So huevos rancheros, you don't get the ranchero if you don't get the ranchero sauce for the tomato-base, "he added. Cortez said last year his restaurants diced about 200,000 pounds of tomatoes.