Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile ...

This dish is called espagueti verde or Mexican green spaghetti with creamy poblano sauce. It is a classic Mexican dish that ...

Substitutions: For Mexican crema, use sour cream, half-and-half or plain yogurt. For cilantro, use scallions. For chicken, use pulled pork, 1 1/2 cups cooked beans (canned or home-cooked), or a ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

Chicken flautas in green sauce. We use leftover chicken—whether roasted, grilled, stewed or whatever you have on hand—to fill tacos. We will serve these tacos with a Mexican green sauce.

Very often when encountering the word “mole” on a Mexican restaurant menu, the accompanying description (a rich, reddish-brown sauce) is a vague palliative that oversimplifies what is basically a ...

Add the tomatillo puree and cook over moderate heat until the sauce is thickened and dull green, about 15 minutes. Using the back of a spoon, make 8 depressions in the tomatillo sauce.