The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping ...

Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...

Food allergies are common yet often go unnoticed Identifying common food allergens is the first step to managing them effectively Here’s how you can start ...

The holiday season means family gatherings, special meals, and often more sugary, processed foods on the table. Besides too much sugar and fats in their diets, many children do not receive the variety ...

Under the final rule, foods that are labeled “healthy” must contain a certain amount of ... and there’s no standardized label companies need to use. But companies can’t label foods as ...

As the FDA takes a significant leap forward in food labelling, the journey to healthier choices is just beginning.

The FDA redefines “healthy” foods for the first time in 30 years, promoting nutrient-rich options like eggs and avocados.

Nuts and seeds, salmon, olive oil, and canned fruits and vegetables are among those that will newly qualify for a "healthy" label ... “Healthy” foods must also contain a certain amount ...