Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

When it comes to enviable hair in Bollywood, Malaika Arora’s name is often at the top of the list. Known for her glossy, voluminous mane, the actress and wellness icon swears by age-old home remedies ...

Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many ...

For Father’s Day, they’re serving an unforgettable four-course feast. Priced at £105 per person, the menu includes bold, ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Known for its unique flavor and innumerable health benefits, fenugreek is one of the most versatile herb and spice out there ...