Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

Explore diabetes-friendly Indian cuisine with these six easy-to-make sabzis. Incorporating vegetables like karela, methi, and ...

For Father’s Day, they’re serving an unforgettable four-course feast. Priced at £105 per person, the menu includes bold, ...

Temperatures are through the roof all over the country with Delhi-NCR for one, being put on a heatwave red alert. This is the kind of heat that zaps you of all energy, just because, also killing your ...

Despite iron-rich foods in Indian cuisine, deficiency remains common due to poor absorption. Cooking in iron cookware, ...

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a ...

J une has been kind this year, without the extreme heat spilling over from summer and so has South India’s culinary calendar.

Excerpted with permission from ‘What does it mean to be an ordinary working-class woman from the city?’, Nairu Naqsh in ...

That’s the base for the curry. Then, cook the methi and matar, and finally combine everything. Cook it until it all blends together, and your high-protein Methi Matar Malai is ready. This ...

This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food ...

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Heat oil in a small pan or kadhai. Add a pinch of kalonji (nigella seeds), methi daana (fenugreek seeds), and jeera (cumin ...