While many assume that butter and margarine are practically the same, there are some key differences between the two that can ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Guests at a recent housewarming dinner were saying how delicious the butter was when someone mentioned margarine and remarked that the greasy abomination should be consigned to the kitchen bin of ...

Most of the fat in butter is of the saturated variety. It therefore stands to reason that butter should have a negative effect on heart health. Indeed, there is good evidence from ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

Every four years, participants answered questions about their diets. Total butter intake included butter and margarine blends ...

Every four years, participants answered questions about their diets. Total butter intake included butter and margarine blends, spreadable butter and butter used for baking and frying at home. Intake ...

The major study of dietary habits suggests that consuming more plant oils, and less butter could lead to better health.

During the war, butter was in limited supply for domestic use and people used margarine. The butter producers were worried about getting the domestic market back post-war and got several ...