This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!
Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.
Serve it with chips, crackers, or fresh veggies! The post Caramelized Onion Dip appeared first on Real Balanced.
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