but here's a quick overview of the most important steps in the brewing process: In order for barley to be made into beer, it must first be malted. "The malting process renders the grain usable to ...

Glycolysis — the metabolic pathway that converts glucose (a type of sugar) into pyruvate — is the first major step of fermentation ... to produce ethanol in beer brewing and wine making.

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

The experimental beers had fruity -- not "beany" -- flavors and other attributes comparable to a commercial Belgian-style sour, but with shorter, simpler brewing steps. "Sour beer is the beer ...