Plus, a rundown of Dry January from MilMag’s beer aficionado, Chris Drosner.

Beer Spas continue to grow in popularity across the country — but why? At the corner of Downing at 30th in Denver sits a green building, and inside of it, there is a unique beer spa owned by married ...

Q&A with Joe Tota, who opened the first Tapville Social bar/restaurant in downtown Naperville seven years ago. They now have 38 locations in 17 states.

Marcelo Pascoa, vice-president of marketing at Coors Light, reveals why, with Mischief, he kicked off the brand’s biggest campaign of the year with an embarrassing typo. It was no accident, and it ...

A Utah brewery is making a beer from fonio, a grain from Africa. The makers say they're the first brewery in the United ...

Feb. 1, is the day that over a dozen jazz & blues acts will perform on multiple stages in Downtown Bainbridge, Georgia.

Rose Hill Lager House, opening soon in the Highlands, which will specialize in lagers, comes from some of the team behind ...

It's one of the famous four remaining homebrew pubs in the country and has maintained a tradition of brewing quality beers to ...

Bobby Ehasz is trying to shake things up at his Tricky Tortoise Brewing Co. in Downtown Willoughby to jolt folks out of their ...

There just isn't enough room to fit all the worthy talents on MLB Pipeline's Top 100 Prospects list. We unveiled our latest ...