Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

WE all know that reindeer pull Santa’s sleigh – but did you realise his entire fleet of magical-hooved creatures is female?

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

If you’re planning a trip to Shimoda, Japan, you’re in for a treat. This coastal town is packed with history, stunning views,... The post 13 Things to Do in Shimoda, Japan in 2 Days appeared first on ...

Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...

North Carolina’s seafood buffets offer a variety of fresh, local seafood with casual dining that’s perfect for families, ...

A sushi chain owner is accused of harboring about 25 undocumented immigrants in "stash houses" in the Phoenix area, according ...

Shizen has been open for 10 years. Inside, it’s all beauty and light, with blond, wooden, curved beams cocooning the space.

Iowa sushi (aka pickle wraps) is a three-ingredient Midwest party tradition: dill pickles, cream cheese, and deli ham. Here’s ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San ...