the most highly regarded type of sushi — seasoned rice traditionally topped with raw or preserved fish or other seafood. She traded mackerel for mushrooms, toro for tomatoes, octopus for okra.

That’s why his youngest brother Koichi visits the Nagahama fish market in Japan every day at 2 a.m. to box up tuna, mackerel and scallops in dry ice and ship them to Sushi Denver in less than 24 ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

I can’t imagine my weekly sushi fix without fresh tuna, salmon, or yellowtail. As someone who has written about food for over a decade, I’ve noticed how the quality of seafood directly impacts every ...

or even eaten raw in sushi or sashimi. Experts often recommend sustainably caught varieties of salmon, sardines, cod, mackerel, and herring for their impressive nutritional value, versatility ...

Some fish — including swordfish, shark, tilefish, and king mackerel — can contain higher concentrations of mercury than other fish. You can limit your mercury exposure by choosing sushi with ...