Learn how to cook a delicious Turkish fish recipe that will wow everyone! This easy oven-baked mackerel recipe, taught to me ...

A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids.

“When I introduce mackerel to the staff, I remind them it’s tuna food. When people think about tuna and how prized it is, the one thing you have to remember is that this fish preys on schools ...

Mackerel is one of those special ingredients that shows up across a whole host of global cuisines, so no matter what you're in the mood for, this fish has your back.

Fish are undeniably a healthy food, but they can have high levels of contaminants, too. ... As opposed to leaner white fish, mackerel is an oily fish, rich in healthy fats.

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make ...

Once the fish is in place, shingle the lemony vegetables over them. They won’t all stay put, and that’s all right. This is finger food, meant to be a little messy.

Tinned fish — sardines, anchovies, mackerel and the like, all packed in oil — have swum their way upstream to become, improbably, the darling of online food culture.They’ve even been dubbed ...

MITO, Japan >> Ibaraki prefecture is Japan’s largest source of caught mackerel, and the Ibaraki government wants to make fish farming a sustainable industry that future generations can inherit.

A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.