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From improved digestion to enhanced nutrient absorption, fermented foods offer a range of advantages for gut health.(Freepik ) (Also read: Gastroenterologist shares 7 common everyday habits that ...

“In hierarchical linear regression, foods investigated as polyphenolic modulators of DNA methylation (green tea, oolong tea, turmeric, rosemary, garlic, berries) categorized in the original study as ...

Festivals are one of the best parts of summer in Chicago, ranging from blowout concerts to small neighborhood parties. Food and drinks are key to any celebration, but sometimes they’re the real ...

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

PepsiCo. Gatorade comes in many flavors and may quench your thirst but folks in other countries will stick with water. That’s because the popular sports beverage known for its electrolyte content also ...

Experts share how nutrition can strengthen bones with foods like tofu, prunes and yogurt, which are rich in calcium, vitamin D and other vital nutrients.

A Texas bill aimed at requiring warning labels on packaged foods containing certain additives, including popular snacks like Doritos and M&Ms, has advanced to the governor's desk after being ...

“These are foods that increase blood glucose which increases inflammation and oil production in the skin,” Dr. Wood says. Dr. Lal agrees and explains, “Sugar in general drives inflammation and can be ...

Reintroduce a food only after discussing it with the child's physician, who can discuss follow-up testing or food challenges to ensure reactions do not occur. Food Allergen Labeling The Food Allergen ...

California is moving forward to pass the first state law to define potentially harmful ultraprocessed foods and prohibit them from being added to school lunches.

Packaged and processed foods of all kinds could be impacted by the bill. If it passes, consumers will begin seeing the warning on labels developed and copyrighted beginning in 2027.