I belong to Lucknow, a city better known for its love for food, fashion and Nawabi Hindi , than as the capital of Uttar Pradesh. Lucknowi lahza (modulation of voice and style of speaking ...

Here’s how to perfect this popular Lucknow street food recipe. Soak 1 cup of chana dal for at least 30 minutes. In a cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon ...

Lakhnawi recipes: Lucknow is known for its nawabi heritage, architectural brilliance and some of the most royal relishes. 'The city of Nawabs' is like a quintessential gourmet central for every food ...

Lucknow, famed for Awadhi cuisine and rich culinary heritage, aims to join UNESCO’s Creative Cities Network as India’s second ...

or “home cooks”, in their kitchens using old family recipes. The idea for the Sunday lunch came out of a realisation that there was so much more to Lucknow food than the popular street fare ...

The kebab is supposed to be minced into oblivion, a pillowy pate of buffalo meat, mutton, or goat, spiced with a heavily guarded masala recipe ... food, will never be a roadside stand in Lucknow.

If you’ve visited Lucknow, it’s tough to not return without memories of the city’s lip-smacking, eclectic mix of street food ...

These recipes are commonly made in homes that ... then grilled and served with a chutney. Lucknow-based food entrepreneur Jyotsana Kaur Habilullah started a mango cooking competition as a part ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Dahi Phulki Recipe: Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour. Whether you're in it for the cuisine, the fashion ...

To make Lucknow as UNESCO Creative City of Gastronomy, Mumbai architect Abha Narain Lambah and Indian Accent’s Manish Mehrotra’s inputs came together ...