Connecticut is not exactly Kentucky or Tennessee when it comes to bourbon rye and other types of whiskey production, but over the past decade, the state has fully embraced the craft distilling ...

Inspired by the way in which pre-prohibition bourbon would be aged in barrels in transit ... 93% rye and 7% malt mash bill. Litchfield Distillery’s four-year straight bourbon is rested in ...

Eight bourbons are finalists in the Small Batch Aged Bourbon section. Five bourbons are in the 6-10 Years ... Whiskey Co., a brand known for finding exceptional barrels from undisclosed ...

Over the next 20 years, the distillery grew ... figure in the history of bourbon in central Kentucky. The third generation of Peppers to produce “Old Pepper” whiskey, he pushed the boundaries ...

Founded in 2010, Kings County Distillery crafts American whiskey, bourbon ... the barrel once, then they have to get rid of it,' he added. 'We could use that barrel for another 100 years.' ...

Opened five years ago by engineer Conor McMenamin, restaurateur Kieran Davis, and educator Joe Devenney, the distillery ... associated with Irish whiskey-making. It double distils, with the ...

containing the very last drops of whiskey made in the original distillery, which closed in 1975. A minimum of 50 years old, it is available from specialist retailers for €60,000 a bottle.

Just two years later, the company was hit with some difficult news. According to a report from The Street, Devils River Distillery ... its products including bourbon whiskey, agave whiskey ...

India's apparel and home textile trade with the UK is poised for substantial growth, potentially doubling in the next five to six years, fueled by the recently finalized Free Trade Agreement.

The distillery earned four double gold medals and a gold medal for ... I'm most excited to learn that our bourbon, made entirely from scratch, has been recognized as world-class.