Causeway Coast foodies will be tuning into the Great British Menu tomorrow (Tuesday, March 11) to cheer on a local chef from ...

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Returning to the UK, Lawrence moved to London where he staged at Tom Aikens’s Michelin-starred restaurant, Muse, before working under esteemed Michelin starred chefs Lee Westcott and Jason Atherton.

sustainable seafood champion Stevie McCarry from Coleraine’s award-winning restaurant and shop Lir, kitchen sustainability advocate and culinary director of FoodSpace, Conor Spacey, Flout Pizza ...

McCarry spent 10 years working in kitchens across the North Coast before opening his own restaurant, Lir, with his wife Rebekah in Coleraine ... It serves freshly caught seafood and locally foraged ...

The waterfront, dock-and-dine, Floribbean seafood restaurant is lighter and brighter after some cosmetic renovations.

An Arizona restaurant in Scottsdale was named best seafood in U.S. for fresh and sustainable fish, lobster rolls and poke bowls. Here's what to know.

Readers voted for 53 restaurants (including a couple of churches) where they return time after time for their favorite fish fry. We featured the restaurants that were voted into the Top 3 with ...

APPLETON - Friday fish fry is a Wisconsin staple, with many supper clubs and restaurants offering their own versions. As Lent approaches, the 40-day holiday where those who participate abstain ...

Dubai is one of the world’s top destinations for seafood restaurants. From live displays to oysters shucked to lobster linguine and Levantine-style grilled fish (be still, our thrumming gills) the ...