Armed with an Italian grandmother and some expert chefs, we're here to sort fact from fiction when it comes to making the ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Butter, shortening or other fats are essential to a pie crust, yet each has different characteristics. How do you choose ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Which butter warmers are best? One of the most versatile and common ingredients in the kitchen, butter is so delicious that it can be used as a dipping sauce without any other ingredients being added.

Harrison Cheng, vice-president and head of China, Arla Foods, said since entering the Chinese market 14 years ago with a ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Making butter at home is a simple process that can yield either cultured or sweet cream butter, each bringing its own subtle ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...