The color profile of your miso lets you know the length of time it's been fermented, so a white or light miso isn't fermented for as long as a red or even yellow miso. A lesser fermentation time ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

The color generally points to how the miso will taste. Light miso (white or yellow) is mellower and sweeter. Dark miso (red or brown) is saltier and funkier. Shiro miso, often labeled as white ...

Let stand at room temperature for 20 minutes. Meanwhile, mix the butter with the miso and scallion. Light a grill and brush the grate with canola oil. Grill the corn and chicken over moderate heat ...

has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed light on the potential for life to exist in space, and broaden ...