Want to learn something new about the foods you eat and how they affect your body? Here are Food & Wine's 13 most-read health ...

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

We rated hamburgers from Chili's and Applebee's based on buns, sauces, meat, veggies, value, and more to determine which one ...

When you buy something by clicking links within this article, we may earn a small commission, but it never affects the ...

Our Get Healthy Guide is full of product picks and expert advice to help you stick to your 2025 New Year’s resolution.

If you see these sketchy additives on the nutrition label, it's a sign of the low quality and nutritional value of your ...

Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...

We talked with two dietitians to get their recommendations for what to add to your grocery cart to do just that. These nine ...

The objective of the study was to evaluate the effect of lettuce waste as an organic nutritional supplement on lettuce growth and development in a hydroponic system. Different quantities of lettuce ...

If you’re looking to boost your health, a simple rule of thumb could make all the difference: eat 30 plant foods a week. That ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital ... “Compare the brands' labels and choose the one with the least amount of added sodium,” she suggests. But ...

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.